EGN NEWS DESK
Matsusaka, Mie Pref –
Matsusaka will not be well-known as a vacationer vacation spot. For most vacationers, this metropolis 100 kilometers south of Nagoya is only a manner station en path to the sacred shrines of Ise or the rugged, scenic shoreline of the Shima Peninsula.
Matsusaka will not be well-known as a vacationer vacation spot. For most vacationers, this metropolis 100 kilometers south of Nagoya is only a manner station en path to the sacred shrines of Ise or the rugged, scenic shoreline of the Shima Peninsula.
Even so, Matsusaka’s identify enjoys widespread recognition throughout Japan, particularly amongst connoisseurs of high-end beef. The premium wagyu produced on this nook of Mie Prefecture is rated each bit as extremely because the better-known meat from Kobe.
Needless to say, shabu-shabu scorching pot and different beef dishes stay the first draw for individuals who do cease to eat in Matsusaka. But lately, one other identify has been reinforcing the town’s place on Japan’s eating map: Shibousai Kitagawa, a one-of-a-kind restaurant on the sting of city that provides a really distinctive tackle Chinese delicacies.
