1.Where are you from initially? Originally, I’m from Bulgaria. I did about six years within the Netherlands for my research and my first job. And then the previous six years have been in Japan.
2. What introduced you to Japan? Bulgarian yogurt. When I used to be in highschool, I acquired a scholarship from Meiji — you understand, Meiji Bulgaria Yogurt. They did a sponsorship program yearly for about 4 college students to come back on a cultural trade for one or two months. And I used to be in one of many first batches of scholars.