Grace Hotel in Santorini is a picturesque sanctuary perched above the Aegean Sea

Grace Hotel, Auberge Resorts Collection, located between the cliffs of Santorini overlooking the caldera, has just lately reopened, presenting newly redesigned areas together with an expensive two-bedroom villa and recent programming that encourages immersion into native Aegean tradition. Located within the quaint village of Imerovigli, it’s a tranquil retreat that feels distant, inviting travellers to discover the creativity, delicacies, and tradition of the Greek Islands.

The resort reveals a redesign of its non-public two-bedroom Villa, which embodies the laid-back way of life of the Mediterranean seaside. The villa blends indoor and outside dwelling with clear strains, whitewashed furnishings, and pure supplies, and consists of unique facilities reminiscent of a personal spa with a standard hammam, a full kitchen, a swimming pool, a wine & cigar cellar, and a devoted butler service. Villa company can even take pleasure in tailor-made experiences reminiscent of sundown yoga on the non-public terrace, cooking lessons, or spa therapies, enhancing the indulgence of their keep.

This season, the resort has partnered with Chef Lefteris Lazarou, a pioneering determine in Greek delicacies whose restaurant, Varoulko Seaside in Athens, was the primary to obtain a globally-lauded culinary award for Greek delicacies in 2002—an award it has retained ever since. Chef Lazarou has opened his second restaurant on the resort, Varoulko Santorini, the place his protégé Komninos Mouflouzelis serves because the Head Chef.

“Santorini has lengthy served as a spot of inspiration for me,” stated Chef Lefteris Lazarou. “It is a dream realized to collaborate with Grace Hotel and the culinary visionaries at Auberge Resorts Collection. Varoulko Santorini will marry the island’s freshest flavours with the artistry of Athens for a really unforgettable wonderful eating expertise rooted within the surrounding land and sea.”

This new institution guarantees a journey by way of the Mediterranean’s best flavours, specializing in seafood enhanced by natural produce, native grains, and recent herbs and spices. Chef Lazarou’s signature dishes, reminiscent of squid with pesto Genovese and crayfish tartar with recent basil and zesty yuzu, showcase the high-quality substances sourced from the island. This eating expertise is about towards the backdrop of Santorini’s well-known sundown views, in an area designed for each indoor and outside enjoyment.

In addition to its culinary developments, the resort’s 363 Bar has undergone a artistic transformation beneath the steerage of Thanos Prunarus, founding father of Baba Au Rum in Athens—a bar constantly listed among the many high bars on the planet. Prunarus has crafted an avant-garde mixology menu that includes premium spirits from across the globe, with a particular deal with rum, reflecting the island’s vibrant ambiance. The new cocktail choices embody authentic Baba Au Rum tiki and rum cocktails in addition to bespoke drinks designed particularly for the resort, establishing 363 Bar as a premier vacation spot for luxurious cocktails on Santorini.

This season additionally marks the launch of a brand new experiences program at Grace Hotel, pushed by genuine native traditions and lesser-known Santorini locales. The program provides a spread of culinary experiences, together with honey tastings, non-public sundown picnics, and cooking lessons with a Greek yaya (grandmother). Artistic pursuits like Greek sandal making and pottery can be found, together with journey excursions reminiscent of jet ski safaris, hidden hikes guided by locals, and scuba diving within the island’s clear volcanic waters. This complete program is designed to attach company with the wealthy traditions and pure great thing about Santorini, providing a deeper, extra participating journey expertise.

For additional info, go to aubergeresorts.com