Lifestyle

The most talked-about dish at ILIS, the cavernous Brooklyn restaurant opened by the Danish-born chef Mads Refslund in October, must be the clam flask. This is a consuming vessel made by opening a surf clam, eradicating the clam, resealing the halves of the shell and shearing off a little bit of the highest lip to […] More

Opening Il Totano With Harold Dieterle as the chief chef and a associate, Alexandra Shapiro, and her mother and father, Laura and Robert, have remodeled their former Flex Mussels within the West Village into this Italian spot. They had reopened Hoexter’s on the Upper East Side late final yr. Mr. Dieterle — previously of Kin […] More

My grandmother’s consolation meals of selection was a bowl of buttered egg noodles tossed with cottage cheese and bitter cream. Called “lokshen mit kaese” in Yiddish, this carb-fest might be savory or candy, elaborate or plain, not a lot a recipe as a light template with numerous variations. But Grandma by no means assorted it. […] More

In 1978, a couple of months after Marc Malnati bought out of school, his father, Lou, died of most cancers at simply 47 years previous. Marc, then in his 20s, took on a extra energetic position within the household enterprise, selecting up the place his father left off. Lou Malnati’s Pizzeria had simply three outposts […] More

Even for somebody who loves getting misplaced in museums — particularly “every part museums” just like the Metropolitan Museum of Art in New York — London’s Victoria and Albert Museum might need been my Waterloo. The statistics are daunting: 5,000 years of creative manufacturing with greater than 60,000 works on view (from a set of […] More

I begin each asparagus season as a minimalist. For me, these first verdant stalks are greatest savored au naturel — merely roasted or steamed, with nothing however a drizzle of melted butter or olive oil, a sprinkle of salt and a squeeze of lemon. It’s simply sufficient to amplify their grassy, natural taste. But now […] More

Meanwhile, costs for olive oil have soared — in Europe, as much as 50 p.c increased this January in comparison with January of final yr — as manufacturing declines due to climate and illness, with hundreds of thousands of bushes in Italy succumbing to the Xylella fastidiosa bacterium, which scientists imagine could have been introduced […] More

The digicam zooms in on a big girl, sitting on a cooler on the seashore. It cuts to a shirtless man, additionally fairly massive, his face blurred out. The subsequent shot reveals one other obese man, sitting on a seashore towel with plastic grocery luggage arrayed in entrance of him. “America has now grow to […] More

Humans have been rehabilitating rock-hard, stale loaves into edible meals since bread was first invented. But the recipe that has develop into irrevocably rooted in American breakfast tradition is French toast. Based on the French “ache perdu,” or misplaced bread, French toast is historically made out of outdated, leftover slices softened in a mixture of […] More

Good morning. I took a incredible drive the opposite day throughout the highest of Connecticut, from Simsbury over to Kingston, N.Y., by way of previous tobacco fields and cow pastures and apple orchards and into the Hudson Valley underneath a bluebird sky. There wasn’t a lot to eat alongside the best way save the half-bag […] More

Officials at Christie’s public sale home mentioned on Saturday that the marquee gross sales that account for practically half of its annual income would proceed, regardless of the corporate having misplaced management of its official web site final Thursday in a hack that’s testing the loyalty of its ultrawealthy purchasers amid its spring auctions. Natasha […] More

This article is a part of our Design particular part about water as a supply of creativity. The first stuff you discover upon getting into Long Pond Studio are the glass home windows and doorways. They’re enormous — the doorways are eight-feet sq. — and body pastoral scenes of grass, bushes and water. Picture home […] More