Fiery, Tingly Kung Pao Tofu
With its piney slap and mouth-numbing tingle, the Sichuan peppercorn lends a definite and irresistible character to many dishes from that area. Yet from 1968 to 2005 it was really unlawful to import it to the United States, as a result of it was thought that the dried prickly ash berry (the Sichuan peppercorn) would […] More