Lifestyle

Hello! Here’s one thing new: I took over the Well e-newsletter this week, making a weekend-prep sport plan to make weeknight cooking sooner and simpler. Think: Wash and reduce up your sturdy veggies on Sunday so that you’re all set for orzo salad on Monday and naan-o paneer-o sabzi on Tuesday. Sign up right here […] More

None of her kinfolk had ever made a quesadilla, as a result of it was really easy to purchase again residence. Its variations are virtually limitless, together with ones based mostly on rice flour, yuca flour or masa harina, for various calibrations of density and loft. Vasquez selected all-purpose flour as “probably the most accessible […] More

Peter Pan, born within the Fifties in Greenpoint, conjures greater than recollections for the illustrator Rachelle Meyer. More

Opening Bedford Post Tavern When submit roads had been horse and buggy interstates, the Bedford Post Inn, relationship from 1762, was a relaxation cease. Its gracious restaurant is now reopening after renovations with the chef Sam Mason turning out tavern fare like oysters, onion tart, skirt steak and grilled rooster, not simply his traditional pastries. […] More

The University of the Arts president, Kerry Walk, has resigned just a few days after her administration mentioned that the practically 150-year-old establishment in Philadelphia would shut due to declining income and enrollment, union officers representing college workers advised The New York Times on Tuesday. News of the resignation, which earlier appeared in The Philadelphia […] More

As a curator within the pictures division of the Museum of Modern Art, and a Ph.D. candidate in artwork historical past at Columbia, Oluremi C. Onabanjo squeezes as many exhibitions and talks as she will into an already packed schedule. “I have a tendency to soak up heaps of photos, texts and sounds in someday,” […] More

Before Philip Guston developed the loud and plush figuration of his renown, earlier than he Anglicized his surname in maturity, the 12-year-old often known as Philip Goldstein joined the artwork employees of the Los Angeles Times Junior Club. The son of Ukrainian Jewish immigrants in Toronto who had moved to Los Angeles, Philip was a […] More

When Melissa Chiu started her tenure because the director of the Hirshhorn Museum and Sculpture Garden 10 years in the past, she had a stray thought in regards to the establishment’s location, on the National Mall, and its look, a doughnut-shaped concrete construction by the architect Gordon Bunshaft with a sure resemblance to a spaceship. […] More

My flight landed simply earlier than dinnertime final evening. My household and I might simply have ordered in, however after 4 straight days of restaurant meals — on a scouting journey for The New York Times — I craved the Zen of creating dinner, which at all times soothes my journey frazzle. I wished one […] More

Terry Robards, a former wine critic for The New York Times whose writing within the Seventies and ’80s helped Americans transfer past jug Chablis and low-cost Chianti to discover areas and kinds as far-off — and, on the time, as unique — as Burgundy and Tuscany and as shut as upstate New York, died on […] More

Grape growers and wine producers have lengthy sought certifications testifying to their sustainable farming strategies or their dedication to defending the surroundings. They have taken nice satisfaction in displaying their natural or biodynamic credentials. No much less can be anticipated in a area that prides itself on providing a pure, agricultural product. Far much less […] More

Last week, Danielle, a “long-time reader, first-time caller,” reached out with a e-newsletter immediate too good to refuse: She wants assist constructing a sauce library however is “overwhelmed by all of the potential.” (As somebody typically paralyzed by selection, I get it.) “I’d wish to discover a assortment of 5 or so sauces that pack […] More